Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-Like Galactans

AuthID
 P-002-A0J
8
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Issue: 19, Pages: 4977-4985 (9)
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Wos®
Scopus®
Crossref®37
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22540146
Scopus: 2-s2.0-84861124167
Wos: WOS:000304027300028
Source Identifiers
ISSN: 0021-8561
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