Electrochemical Evaluation of Total Antioxidant Capacity of Beverages Using a Purine-Biosensor

AuthID
 P-002-A3F
3
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 132, Issue: 2, Pages: 1055-1062 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84855660825
Wos: WOS:000300475800054
Source Identifiers
ISSN: 0308-8146
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