Production of Blueberry Wine and Volatile Characterization of Young and Bottle-Aging Beverages

AuthID
 P-00Q-5QS
5
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 7, Issue: 2, Pages: 617-627 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85060786038
Wos: WOS:000461547100028
Source Identifiers
ISSN: 2048-7177
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