Sensitive Detection of Piper Nigrum L. Adulterants by a Novel Screening Approach Based on Qpcr

AuthID
P-00Q-62P
3
Author(s)
Sousa, AI
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 283, Pages: 596-603 (8)
Indexing
Publication Identifiers
Pubmed: 30722917
Scopus: 2-s2.0-85060519480
Wos: WOS:000457570100075
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.