Effect of in Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture on Rheological Properties and Functionality of Reduced Celiac-Toxicity Wheat Flour

AuthID
 P-00Q-62S
8
Author(s)
Picascia, S
·
Rhazi, L
·
Carrillo, JM
·
Rodriguez Quijano, M
·
Branlard, G
·
Document Type
Article
Year published
2019
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 90, Pages: 266-275 (10)
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Wos®
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Publication Identifiers
Wos: WOS:000456956500032
Source Identifiers
ISSN: 0268-005X
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