Nutritional Value of Meat Lipid Fraction from Red-Legged Partridge (Alectoris Rufa) Obtained from Wild and Farmed Specimens

AuthID
 P-00Q-8BZ
8
Author(s)
Abade dos Santos, FA
·
Document Type
Article
Year published
2019
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 98, Issue: 2, Pages: 1037-1046 (10)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30165698
Scopus: 2-s2.0-85061596749
Wos: WOS:000463238500061
Source Identifiers
ISSN: 0032-5791
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service