Development of Competitive Elisa and Cleia for Quantitative Analysis of Polymyxin B

AuthID
 P-00Q-9CS
5
Author(s)
Burkin, M
·
Eremin, S
·
Zhang, XY
Document Type
Article
Year published
2019
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 12, Issue: 6, Pages: 1412-1419 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85062157669
Wos: WOS:000468847900012
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service