Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

AuthID
 P-00Q-9D4
6
Author(s)
de Carvalho, NM
·
Document Type
Review
Year published
2018
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 4, Issue: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85062207902
Wos: WOS:000455378100010
Source Identifiers
ISSN: 2311-5637
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service