Publications

AuthID
P-00Q-BF0

Author(s)

Pereira, S

Quaresma, P

Freitas, P

Teixeira, P

Pintado, M

Gomes, AM

Tonello, C

Saraiva, JA

Document Type

Book Chapter

Year published

2018

Published

in Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

Pages: 255-276

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-811031-7.00008-x

Scopus: 2-s2.0-85062518129

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