Publications

AuthID
P-000-7FR

Author(s)

Document Type

Article

Year published

2004

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 88, Issue: 3, Pages: 373-379 (7)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2004.01.055

Scopus: 2-s2.0-3242798859

Wos: WOS:000223384900008

Source Identifiers

ISSN: 0308-8146

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