Fractionation of the Major Whey Proteins and Isolation of Beta-Lactoglobulin Variants by Anion Exchange Chromatography

AuthID
 P-002-AZ7
3
Author(s)
Document Type
Article
Year published
2012
Published
in SEPARATION AND PURIFICATION TECHNOLOGY, ISSN: 1383-5866
Volume: 90, Pages: 133-139 (7)
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Wos®
Scopus®
Crossref®52
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Publication Identifiers
Scopus: 2-s2.0-84858727228
Wos: WOS:000303958300014
Source Identifiers
ISSN: 1383-5866
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