Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

AuthID
 P-00Q-J80
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Article
Year published
2019
Published
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 15, Issue: 3, Pages: 243-256 (14)
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Wos: WOS:000465580500005
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ISSN: 1573-4013
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