Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

AuthID
P-00Q-J80
1
Author(s)
Guine, RDF
Tipo de Documento
Article
Year published
2019
Publicado
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 15, Número: 3, Páginas: 243-256 (14)
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Publication Identifiers
Wos: WOS:000465580500005
Source Identifiers
ISSN: 1573-4013
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