Effect of Peroxide Oxidation on the Expansion of Potato Starch Foam

AuthID
 P-00Q-MK7
5
Author(s)
Document Type
Article
Year published
2019
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 137, Pages: 428-435 (8)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85066080438
Wos: WOS:000473376800052
Source Identifiers
ISSN: 0926-6690
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