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Effect of Peroxide Oxidation on the Expansion of Potato Starch Foam
AuthID
P-00Q-MK7
5
Author(s)
Barbosa, JV
·
Martins, J
·
Carvalho, L
·
Bastos, MMSM
·
Magalhaes, FD
Document Type
Article
Year published
2019
Published
in
INDUSTRIAL CROPS AND PRODUCTS,
ISSN: 0926-6690
Volume: 137, Pages: 428-435 (8)
Indexing
Wos
®
Scopus
®
Crossref
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12
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Publication Identifiers
DOI
:
10.1016/j.indcrop.2019.05.045
Scopus
: 2-s2.0-85066080438
Wos
: WOS:000473376800052
Source Identifiers
ISSN
: 0926-6690
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