Potential of Lactic Acid Bacteria from Pico Cheese for Starter Culture Development

AuthID
 P-00Q-MTT
7
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Document Type
Article
Year published
2019
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 25, Issue: 4, Pages: 303-317 (15)
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Wos: WOS:000469359000004
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ISSN: 1082-0132
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