Nanoemulsions for Food Applications: Development and Characterization

AuthID
P-002-BQY
3
Author(s)
Silva, HD
·
Document Type
Review
Year published
2012
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Issue: 3, Pages: 854-867 (14)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84857999664
Wos: WOS:000301442700003
Source Identifiers
ISSN: 1935-5130
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