How Microwave Treatment of Gluten Affects Its Toxicity for Celiac Patients? A Study on the Effect of Microwaves on the Structure, Conformation, Functionality and Immunogenicity of Gluten

AuthID
 P-00Q-QCN
7
Author(s)
Mahroug, H
·
Rhazi, L
·
Bentallah, L
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 297
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31253255
Scopus: 2-s2.0-85067338507
Wos: WOS:000473702200045
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service