Modulation of Infusion Processes to Obtain Coffee-Derived Food Ingredients with Distinct Composition

AuthID
 P-00Q-RJ2
5
Author(s)
Rodrigues, C
·
Document Type
Article
Year published
2019
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Issue: 10, Pages: 2133-2146 (14)
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Publication Identifiers
Scopus: 2-s2.0-85068074328
Wos: WOS:000487651100006
Source Identifiers
ISSN: 1438-2377
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