Changes in the Phenolic Compositions of Elaeagnus Umbellata and Sambucus Lanceolata After in Vitro Gastrointestinal Digestion and Evaluation of Their Potential Anti-Diabetic Properties

AuthID
 P-00Q-SJN
4
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Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 122, Pages: 283-294 (12)
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Wos: WOS:000473379200031
Source Identifiers
ISSN: 0963-9969
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