Productivity, Chemical Composition and Sensory Quality of "Martainha" Chestnut Variety Treated with Silicon

AuthID
 P-00Q-SZ2
7
Author(s)
Carneiro Carvalho, A
·
Document Type
Article
Year published
2019
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 17, Issue: 1, Pages: 316-323 (8)
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Publication Identifiers
Wos: WOS:000473703100009
Source Identifiers
ISSN: 1947-6337
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