A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine

AuthID
 P-00Q-V8M
8
Author(s)
Document Type
Article
Year published
2019
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 9, Issue: 14
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85068940683
Wos: WOS:000479026900028
Source Identifiers
ISSN: 2076-3417
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