Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions

AuthID
 P-00R-086
3
Author(s)
Lozano, V
·
Document Type
Article
Year published
2019
Published
in FOODS
Volume: 8, Issue: 7
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000481473600051
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