Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols

AuthID
 P-00R-11X
3
Author(s)
Bauer, FF
Document Type
Article
Year published
2019
Published
in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0253-939X
Volume: 40, Issue: 2, Pages: 1-11 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85071451216
Wos: WOS:000482790400007
Source Identifiers
ISSN: 0253-939X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service