Almond Cold-Pressed Oil By-Product as Ingredient for Cookies with Potential Health Benefits: Chemical and Sensory Evaluation

AuthID
 P-00R-1PJ
8
Author(s)
Antonia Nunes, MA
·
da Silva, BV
·
Alvarez Orti, M
·
Pardo, JE
·
Document Type
Article
Year published
2019
Published
in FOOD SCIENCE AND HUMAN WELLNESS, ISSN: 2213-4530
Volume: 8, Issue: 3, Pages: 292-298 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85071984289
Wos: WOS:000492772900008
Source Identifiers
ISSN: 2213-4530
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