Reducing Meat Consumption and Following Plant-Based Diets: Current Evidence and Future Directions to Inform Integrated Transitions

AuthID
 P-00R-4W9
3
Author(s)
Graca, J
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 91, Pages: 380-390 (11)
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Publication Identifiers
Wos: WOS:000484869500032
Source Identifiers
ISSN: 0924-2244
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