Comparison of Near-Infrared (Nir) and Mid-Infrared (Mir) Spectroscopy for the Determination of Nutritional and Antinutritional Parameters in Common Beans

AuthID
 P-00R-50Z
7
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 306
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85073152405
Wos: WOS:000493282300005
Source Identifiers
ISSN: 0308-8146
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