Evaluation of Map Engineering Design Parameters on Quality of Fresh-Sliced Mushrooms

AuthID
 P-002-DRJ
4
Author(s)
Oliveira, F
·
Sousa Gallagher, MJ
·
Mahajan, PV
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 108, Issue: 4, Pages: 507-514 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80755163566
Wos: WOS:000298123800002
Source Identifiers
ISSN: 0260-8774
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