Efficacy of Non-Thermal Technologies and Sanitizer Solutions on Microbial Load Reduction and Quality Retention of Strawberries

AuthID
 P-002-DRV
3
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 108, Issue: 3, Pages: 417-426 (10)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80054937451
Wos: WOS:000297493200006
Source Identifiers
ISSN: 0260-8774
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