Publications

AuthID
P-00R-B31

Author(s)

Hernandez Hierro, JM

Quijada Morin, N

Document Type

Editorial Material

Year published

2017

Published

in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428

Volume: 2017

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1155/2017/1640519

Scopus: 2-s2.0-85027379116

Wos: WOS:000406834500001

Source Identifiers

ISSN: 0146-9428

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