Impact of Microwave-Assisted Extraction on Roasted Coffee Carbohydrates, Caffeine, Chlorogenic Acids and Coloured Compounds

AuthID
 P-00R-GCV
5
Author(s)
Rodrigues, C
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 129
Conference
20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Sponsors: European Chem Soc, Food Chem Div, Portuguese Chem Soc
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32036915
Scopus: 2-s2.0-85076485209
Wos: WOS:000517665500063
Source Identifiers
ISSN: 0963-9969
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