Artisanal Pico Cheese as Reservoir of Enterococcus Species Possessing Virulence and Antibiotic Resistance Properties: Implications for Food Safety

AuthID
 P-00R-PAN
5
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Document Type
Article
Year published
2020
Published
in FOOD BIOTECHNOLOGY, ISSN: 0890-5436
Volume: 34, Issue: 1, Pages: 25-41 (17)
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Wos: WOS:000509836600002
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ISSN: 0890-5436
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