Identification of Functional Compounds in Baru (Dipteryx Alata Vog.) Nuts: Nutritional Value, Volatile and Phenolic Composition, Antioxidant Activity and Antiproliferative Effect

AuthID
 P-00R-PF2
8
Author(s)
Oliveira Alves, SC
·
Pereira, RS
·
Pereira, AB
·
Ferreira, A
·
Mecha, E
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 131
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32247467
Scopus: 2-s2.0-85078983393
Wos: WOS:000528252800040
Source Identifiers
ISSN: 0963-9969
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