Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part Ii: Leafy, Fruit, and Other Vegetables

AuthID
 P-00R-PJY
7
Author(s)
Di Gioia, F
·
Kyriacou, MC
·
Sampaio, SL
·
Petropoulos, SA
Document Type
Review
Year published
2020
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Issue: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85078810929
Wos: WOS:000519877100055
Source Identifiers
ISSN: 2076-3921
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