Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

AuthID
 P-00R-PPN
10
Author(s)
Kadir, A
·
Coggins, AM
Document Type
Article
Year published
2020
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 8, Issue: 1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85079055685
Wos: WOS:000514650700092
Source Identifiers
ISSN: 2076-2607
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