Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

AuthID
 P-00R-PPN
10
Author(s)
Fleming, GTA
·
Kadir, A
·
Almeida, B
·
Caetano, LA
·
Twaruzek, M
·
Kosicki, R
·
Coggins, AM
Tipo de Documento
Article
Year published
2020
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 8, Número: 1, Páginas: 118 (21)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079055685
Wos: WOS:000514650700092
Source Identifiers
ISSN: 2076-2607
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