Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and Their Potential for Food Applications

AuthID
 P-00R-STP
8
Author(s)
Queiroz, M
·
Document Type
Article
Year published
2020
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Issue: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85079878513
Wos: WOS:000519877100010
Source Identifiers
ISSN: 2076-3921
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