New Molecularly Imprinted Polymers for Reducing Negative Volatile Phenols in Red Wine with Low Impact on Wine Colour

AuthID
 P-00R-V58
3
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Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 129
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Wos: WOS:000517665500061
Source Identifiers
ISSN: 0963-9969
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