Influence of the Growing Degree-Days on Chemical and Technological Properties of Chestnut Fruits (Var. "Judia")

AuthID
 P-002-G2G
9
Author(s)
Document Type
Article
Year published
2012
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 10, Issue: 3, Pages: 216-224 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84867229085
Wos: WOS:000306552600006
Source Identifiers
ISSN: 1947-6337
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service