3D Printed Functional Cookies Fortified with Arthrospira Platensis: Evaluation of Its Antioxidant Potential and Physical-Chemical Characterization

AuthID
 P-00S-1FY
7
Author(s)
Vieira, MV
·
Amado, IR
·
Fasolin, LH
·
Fucinos, P
Document Type
Article
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 107, Pages: 105893 (12)
Indexing
Wos®
Scopus®
Crossref®74
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85084229590
Wos: WOS:000540699000006
Source Identifiers
ISSN: 0268-005X
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