Atr-Mir Spectroscopy as a Tool to Assist 'Tempranillo' Clonal Selection Process: Geographical Origin and Year of Harvest Discrimination and Oenological Parameters Prediction

AuthID
 P-00S-1FZ
4
Author(s)
Lemos, AM
·
Egea Cortines, M
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 325
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32387957
Scopus: 2-s2.0-85084193035
Wos: WOS:000536053400044
Source Identifiers
ISSN: 0308-8146
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