(R)Einventing the Nutraceutical Value of Gluten: The Case of L-Theanine-Gluten as a Potential Alternative to the Gluten Exclusion Diet in Celiac Disease

AuthID
 P-00S-1G2
5
Author(s)
Lopes, S
·
Picascia, S
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 324
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32344339
Scopus: 2-s2.0-85083664564
Wos: WOS:000533781000009
Source Identifiers
ISSN: 0308-8146
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