Growth Performance, Bioavailability of Toxic and Essential Elements and Nutrients, and Biofortification of Iodine of Rainbow Trout (Onchorynchus Mykiss) Fed Blends with Sugar Kelp (Saccharina Latissima)

AuthID
 P-00S-3C0
9
Author(s)
Sousa, V
·
Marques, A
·
Sloth, JJ
·
Larsen, BK
Document Type
Article
Year published
2020
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 141
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32360216
Scopus: 2-s2.0-85084039566
Wos: WOS:000541110800022
Source Identifiers
ISSN: 0278-6915
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