Effect of Agricultural Practices, Conventional Vs Organic, on the Phytochemical Composition of 'Kweli' and 'Tulameen' Raspberries (Rubus Idaeus L.)

AuthID
 P-00S-8AJ
6
Author(s)
Goncalves, A
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 328
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32480265
Scopus: 2-s2.0-85085512849
Wos: WOS:000541033100002
Source Identifiers
ISSN: 0308-8146
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