Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage

AuthID
 P-00S-8GX
4
Author(s)
Novais, M
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 5
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85085645603
Wos: WOS:000542281300138
Source Identifiers
ISSN: 2304-8158
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