Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage

AuthID
 P-00S-8GX
4
Author(s)
Novais, M
·
Silva, JA
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 5, Páginas: 676 (14)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085645603
Wos: WOS:000542281300138
Source Identifiers
ISSN: 2304-8158
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