Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By-Products: Impact of Gastrointestinal Digestion and Transepithelial Absorption

AuthID
 P-00S-APF
3
Author(s)
das Neves, J
·
Document Type
Article in Press
Year published
2020
Published
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85086399420
Wos: WOS:000540188200001
Source Identifiers
ISSN: 1877-2641
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