Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita Moschata) and Dried Product Quality

AuthID
P-002-H53
3
Author(s)
Henrriques, F
·
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Issue: 1, Pages: 176-183 (8)
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Publication Identifiers
Scopus: 2-s2.0-84856229629
Wos: WOS:000299520700019
Source Identifiers
ISSN: 1935-5130
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