Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita Moschata) and Dried Product Quality

AuthID
 P-002-H53
3
Author(s)
Henrriques, F
·
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Issue: 1, Pages: 176-183 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84856229629
Wos: WOS:000299520700019
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service