Properties of Protein Powder Prepared from Cape Hake By-Products

AuthID
 P-002-HJE
6
Author(s)
Batista, I
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 108, Issue: 2, Pages: 268-275 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80053576983
Wos: WOS:000296927900003
Source Identifiers
ISSN: 0260-8774
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